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How to Make a Delicious and Easy Blueberry Crisp

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Photo by Markus Spiske on Unsplash

I think between the pandemic and my general desire to stay offline as much as possible during the weekend, I seem to have taken up baking! It’s been a long, long time since I ventured into a kitchen to attempt such a feat. But I was determined to do this, dystonia or not! And I’d had my eye on this simple-looking blueberry crisp recipe.

So, a few weeks ago, I finally decided to take my life in my hand and a half and go for it!

My first attempt was to make a portion of this recipe. Then, I realized I should probably use a smaller pan than I had. But I kind of worked around that.

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Slightly messy, but …

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Totally edible! 🙂

Well, having done that, I decided I’d make the whole recipe the next time.

The first step is to preheat the oven. In this case, you should set the oven to 350 degrees F (175 degrees C).

Then, place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Like so …

Sprinkle over the top of the berries.

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Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

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And here’s the whole recipe from AllRecipes.

Here’s a list of the ingredients. Check the link for a printed version, nutritional info, and so on.

4 cups fresh blueberries
1 cup all-purpose flour
3⁄4 cup white sugar
1⁄2 teaspoon ground cinnamon 1⁄2 cup mayonnaise

And it doesn’t take all day, either! 🙂

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Image via Laurin Scheuber on Unspash.

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New York Times bestselling author of seven novels, including the Sam McRae Mystery series. Screenwriter, podcaster, and blogger. My website: www.debbimack.com.

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